Bay Laurel essential oil is produced by the process of steam distillation of its leaves. It has varying aroma depending on the place of production and cineol content. The essential oil extracted from France and Italy has a low cineol content so its scent is quite like that of Laurel leaves that is usually added in certain dishes. North Africa produces Bay Laurel essential oil that is high in cineol and its aroma is similar to eucalyptus.
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