Toasted nut oils pressed from premium nuts heated and browned on a flat grill provide rich flavors in a wide variety of culinary applications. Dimension - 3 x 3 x 6.5 in. Capacity - 12-16.9 fl oz.
This powerful extract is derived from the hulls of green black walnuts, and has been used for centuries as an herbal tonic to promote healthy microbial activity.
La Tourangelle Trio Fall/Winter Oil - Perfect Gift Set for Home Chef's - All-natural, Non-GMO - 25 Fl. Oz.
La Tourangelle Fall/Winter Gift Trio is The perfect gift for adventuresome home chefs. This Trio gives enthusiastic home chefs an exciting way to discover new artisan oils for creating amazing vinaigrettes, using them as finishing oils and create savory meals. The trio of our artisan oils will allow home chefs to show off their kitchen creations with great pride. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds' essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being for the body.
Beauty Aura 100% Pure Walnut oil is expeller pressed from best quality walnuts. It is a significant source of Essential Omega 3 & Omega 6 fatty acids, Antioxidants, Vitamin B, C and E. Condition: Minor skin problems, dry-ageing skin & dull hair in need of natural moisturizing. Solution: Walnut Oil contains a high level of antioxidants which help fights against free radicals which cause cell damage and aging. Walnut oil is relatively quick-drying making it a great aromatherapy massages or after bath oil. Regular massages may help reduce wrinkles, brighten the complexion and make skin supple. Gentle under eye massages may improve circulation and help reduce dark circles and under eye bags. Antibacterial and Anti-inflammatory properties makes it a useful treatment for minor skin infections like athlete's foot etc. Walnut oil is great for moisturizing hair since the oil is rich in fatty acids. It helps cleans the scalp of excess dirt, sweat and dead skin cells. Walnut oil's slight astringent quality helps to keep the scalp feeling cleaner for longer stretches of time. Walnut oil accentuate the hair's natural color and helps prevent premature graying of hair
La Tourangelle Roasted Walnut oil - Rich Nutty Flavor- All-natural, Expeller-pressed, Non-GMO, Kosher - 8.45 Fl. Oz.
La Tourangelle Walnut Oil is pure, all-natural and handcrafted in our California mill strictly following a 150-year-old French traditional method. First the English walnuts are ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered. The result is an exceptional yellow topaz oil that will add a rich nutty flavor to all your dishes and is perfect to dip with bread and cheese. La Tourangelle Roasted Walnut Oil is a delicious and easy-to-use oil. You can pour it on everything, drizzle on your steak, topping your pasta, enhance your barbeque with it. La Tourangelle Roasted Walnut oil is the ultimate finishing oil for beef, lamb, shrimp. As substitute to butter, it adds just enough flavors to brownies, quinoa, millet and other grains. Once you discover La Tourangelle Roasted Walnut oil, you will return time and time to rediscover this versatile treasure. Moreover, La Tourangelle Roasted Walnut oil is one of the healthiest oil to use for cooking. It is a rich source of heart-healthy omega 3 fatty acid (1.23g per serving) which are usually deficient in western diet. Omega 3 is known to help prevent cardiovascular disease while acting as a counterweight to bad cholesterol. Origin of walnut: California. Suitable for medium-high heat. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds' essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being for the body.
Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.
Walnut Oil is a rich source of Omega-3 fatty acids, which may help lower the risk of heart disease, and help reduce bad cholesterol and reduce inflammation. Walnut Oil contains a high amount of monounsaturated oils such as Omega-9 which helps improve blood circulation. Walnut Oil also contains a high level of antioxidants which help fights against free radicals which cause cell damage and aging. Walnuts are particularly dense in the antioxidant ellagic acid, which helps to control the replication of malignant tumors. Ellagic acid also has anti-bacterial, anti-inflammatory, antiviral and antiseptic properties. Walnuts and their oils are also an excellent source of vitamins and minerals such as vitamins B-1, B-2, and B-3, Vitamin E, niacin, vitamin C, selenium, phosphorous, magnesium, zinc, iron, and calcium. Walnut Oil has also been used to treat skin conditions such as eczema and psoriasis.
La Tourangelle Roasted Walnut Oil, 16.9-Ounce Unit Features include: ?Three 16.9-ounce bottles of roasted walnut oil for salads, pasta, meats, and baking ?Made from California walnuts; one of the highest natural sources of omega 3 found in nature ?2006 gold medal winner at the most prestigious French food Competition: "Le Concours General Agricole" ?Hand roasted in cast iron kettles before being expeller pressed, then lightly filtered and bottled ?Handcrafted in Woodland, California
Walnut Oil by Flora Inc 8.5 oz Liquid Walnut Oil 8.5 oz Liquid Product Walnut Oil is a much sought after rarity. The walnut is extremely rich in oil (50-60 ) which when freshly pressed is a delicacy in itself. Its light color and light flavor makes it an excellent salad oil. It lends an aristocratic touch of class to any dish. Walnut Oil contains one of the rare essential fatty acids (omega-3) in fair amounts (12 ) making it nutritionally very valuable. Flora Walnut Oil contains 58 polyunsaturated Linoleic acid (omega-6) 12 polyunsaturated Alpha-linolenic acid (omega-3) 22 monounsaturated Oleic acid (omega-9) 8 saturated fatty acids. Features Flora Oils are truly cold-pressed unrefined and unmodified. Most seeds used in our oils are grown organically by Canadian and U.S. farmers and are selected for their high quality and abundance of Essential Fatty Acids EFAs. EFAs such as omega-3s and omega-6s are needed by our bodies but the body cannot make them on its own. They must be obtained
Developed by renowned bowl turner Mike Mahoney, this utility finish is filtered, 100% pure walnut oil. It will harden into a food safe satin finish for bowls, butcher blocks, wood utensils and other wooden utility ware. Just wipe on or immerse and let it penetrate and harden for 24 hours, then reapply as desired. Leaves a great satin finish on all hardwoods and exotic woods. Contains no petroleum distillates. Completely safe for food contact after drying.
La Tourangelle handcrafts this Roasted Walnut Oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.Walnut oil is a delicious and easy-to-use oil. In salads, walnut oil mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette. Also try it with tarragon white vinegar. It is also delicious on grilled fish or meat: A dab of walnut oil is the perfect touch for enhancing flavors and easing digestion when added towards the end of your beef bourguignon or meat dishes. You can also try it in pasta with cheese. Don't hesitate to use it in cakes and baked goods, particularly with apples or pears. Suitable for medium-high heat: Perfect for sautéing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish.La Tourangelle Roasted Walnut Oil is a rich source of omega 3 (1.4g per 1 Tbs.), which can help to prevent cardiovascular disease while acting as a counterweight to bad cholesterol. Since the oil is not refined, it also has a very high level of natural antioxidants. Walnut oil contains 72% polyunsaturated fat by content: 60% linolenic acid and 12% alpha-linolenic acid. Production process La Tourangelle is the first oil mill in California to produce walnut oil using traditional French methods. After harvesting, the nuts are washed, sorted, sun-dried for several days and stored for further drying. The walnut kernels are then ground and roasted in cast-iron kettles. The resulting warm paste is pressed in a hydraulic press. Following mechanical extraction, the oil is lightly filtered and bottled. Walnut oil is extracted from English walnuts only.San Francisco Chronicle
Flora Oils are truly cold-pressed, unrefined and unmodified. Most seeds used in our oil pressing are grown organically by Canadian and U.S. farmers and are selected for their high quality and abundance of essential fatty acids. The quality of our oils is ensured by a third party certifying agency, Quality Assurance International (QAI). Unlike other commercially produced oils, Flora Oils are pressed in a light- and oxygen-free environment on highly sophisticated presses, where friction heat is kept well below 118?F (50?C) to produce a truly cold-pressed oil that preserves the fragile EFAs. They are then bottled in non-reactive dark brown glass bottles to prevent deterioration from light and are stamped for freshness. As an additional protective measure, we use a nitrogen flush to ensure oxidation cannot occur, and that top quality is maintained. Flora Oils retain their authentic color, delicate flavor and primary nutritional characteristics. They are perishable and should be stored in the refrigerator.
Save on Spectrum Naturals 16 Oz Refined Walnut Oil A Good Way To Introduce Omega-3S Into Your Kitchen. Try Drizzled Over Endive Scattered With Blue Cheese And Toasted Nuts.: (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) Ingredients: 100% expeller pressed refined walnut oil. 022506135109
La Tourangelle Roasted Walnut Oil, 16.9-Ounce Unit