Kadoya Brand 100% Pure Hot Sesame Oil (5.5 OZ)
Botanical Name: Sesamum indicum Extraction Method: COLD PRESSED OF THE RAW SEEDS Country: India Description: Appearance: Pale yellow to golden yellow liquid Odor: Characteristic odor Sesame oil is a traditional oil that has been used in various cultures around the world for at least 5000 years. Archeological excavations throughout the Middle East revealed the use of sesame oil dating back to 3000 BC. Persia and India were also cultivating this tiny treasure for its oil. Sesame oil was the ideal base for making exotic perfumes, a practice that dates back to the Babylonians circa 2100 to 689 BC. The Babylonians also used the oil for cooking, and sesame cakes. They also made wine from sesame and even perfected a brandy employing sesame seeds. Sesame oil is rich in monounsaturated and polyunsaturated fatty acids. Unlike most other modern-day oils containing high amounts of polyunsaturated oil, sesame oil is not prone to oxidation due to the presence of sesamin and sesamol, natural antioxidants.
La Tourangelle Toasted Sesame Oil - Rich, Deep, Delicious Flavor - All-natural, Expeller-pressed, Non-GMO, Kosher - 16.9 Fl. Oz.
La Tourangelle Toasted Sesame oil is pure, all-natural and handcrafted from high-quality sesame seeds harvested from South America or Africa. The seeds are toasted and then expeller (machine) pressed to extract the oil. This oil is filtered several times and then bottled. Our mill slowly roasts the sesame seeds using lower temperatures. The result is a deep amber, richly flavored oil with a subtle toasted taste. Sesame Oil has long been the universal cooking medium in Asia, imparting the characteristic flavor to the foods of its regions. In Chinese and Korean cuisine, it is added as a flavor highlight to cooked dishes. The Japanese often add about 10% toasted Sesame Oil to the oil used for tempura or deep-frying, creating a rich, background flavor. American cooks may want to use Sesame Oil to flavor an Asian stir-fry or noodle dish or as a marinade for meat or fish. Sesame Oil, rice vinegar, fresh grated ginger, and mustard is a delicious dressing for any combination of salad greens. Sesame Oil, is an ancient ingredient. The Assyrians used it as a cooking oil more than 600 years before Christ. It was expensive, however, and a hundred years later in Persia only the rich could afford it. It is still used as a medicine in India , and oil pressed from the raw seed is a massage oil in Ayurvedic medicine. Its low saturated fatty acid content and high unsaturated fatty acid content makes it a very healthy oil. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds' essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being for the body.