1 Adaptogenic herbs — such as ashwagandha, tulsi, rhodiola and ginseng — protect and improve your health by helping your body adapt to:
2 Three recent studies — two by the U.S. National Toxicology Program and one by the Italian Ramazzini Institute — has linked cellphone radiation to:
3 Which of the following has been shown to be a significant contributor to obesity?
4 Which common root vegetable was recently found to protect against Alzheimer's disease by dramatically decreasing damaging oxidation of neurons?
5 This leafy perennial vegetable with the composition of celery is often mistaken for a fruit, most likely because it has a sweet-tart taste that can make your lips pucker:
6 By their senior years, the average person will have spent the equivalent of how long watching television?
7 While a healthy diet is foundational for healthy mitochondrial function, two supplements known to provide powerful mitochondrial benefits are:
Source: mercola rss