Avocado Oil vs Olive Oil Smoke Point: Which is Best for Cooking
When cooking, knowing the smoke point of your oil is super important. For most everyday cooking like sautéing, avocado oil is a better choice than olive oil because it can handle higher heat. Avocado oil has a smoke point of around 520°F (271°C), while regular olive oil smokes at about 375°F (190°C). Choosing the right…
