Butter vs Olive Oil Smoke Point: What’s the Difference
When comparing butter and olive oil, olive oil has a higher smoke point than butter. This means olive oil can get hotter before it starts to burn and break down. Butter typically smokes around 300-350°F (149-177°C), while extra virgin olive oil generally smokes at 375-405°F (190-207°C). So, for high-heat cooking, olive oil is usually the…
